Oats are generally included as one of the five grains that can become chametz (fermented grains prohibited during Passover), but is this correct? How does tradition intersect with science, archeology, and the difficulty of translation? What are the practical implications, especially for those who need gluten-free foods?

Taught by Michael Rogovin, TEPV Executive Director

This class is on Zoom immediately follwing minyan. The link will be provided to all those who register. 

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